Urad dal sabji........

Ingredients......

1 cup Urad daal without skin soaked for 30 min
1 Onion sliced
1 tsp Ginger paste
1 tsp garlic paste
1-2 Green chilies chopped
Coriander leaves finely chopped
1 tsp Cumin seeds
1 tsp mastard seeds
5 -6 curry leaves
1/2 tsp. turmeric powder
1/2 tsp Garam masala
1/2 tsp Red chili powder
2tbsp oil
Salt to taste
1tsp lemon juice


Method.....

Clean and wash the daal properly. Soak it in water for 30 minutes.

Heat oil in a pan  and add bayleaves and cumin seeds ,mustard seeds, allow to splutter.

Now add ginger,garlic paste, curry leaves ,onion and green chili and stir-fry till golden brown.

Add turmeric powder, chili powder and fry for a moment.

Now add daal mix very gently,close lid and cook on low flame for 3 min.

Sprinkle garam masala and mix and lastly add lemon juice.

garnish with coriander.

Serve hot.