Curd rice.......

Ingredients.....

1 Cup Boiled Rice
2 cups of plain yogurt (Curd)
4 tsp Oil
1/2 cup milk
Finely chopped coriander leaves
1-2 red chilies
1 tsp. urad daal
1 tsp. mustard seeds
1 tsp ginger paste
4-5 curry leaves
3 tsp pomegranate seeds(garnishing)
1/2 tsp. salt

Method.....

Cook rice and keep it aside.
In a saucepan heat 4 tsp of oil.when oil is hot Add mustard seeds to the oil.
When the mustard seeds start popping add urad daal.
After a minute, add in the curry leaves,ginger, coriander and red chilies.
Sauté them for a minute.
Take the pan off the gas.
Mix the cooked rice,curd ,salt and milk and pour into the pan.
Garnish with coriander and pomegranate seeds.
Curd rice is ready to serve.