Sabudana kichdi.......

Ingredients...........

Sabudana / Sago    1 cup
Potatoes, Peeled and chopped finely  1/2 cup
Groundnuts, Roasted, Peeled and coarsly Powdered   1/4 cup
oil    1 tbsp
Cumin Seeds  1 tsp
Mustard Seeds 1 tsp
Green Chilies, 2 finely Chopped 
Curry Leaves 5 to 6
fresh Coriander, 2tsp Chopped finely
Lemon   1/2
black salt/Salt to taste

Method...........

1)Soak Sabudana in water for 5 to 6 hours.see cover for instructions.
2)Heat Oil in a pan. add Mustard Seeds, Jeera and when they splutter add Green Chilies,
Curry leaves and Potatoes. and fryy for a minut.
3) Add Sabudana, Salt and stir. 
4)Close with lid and cook for 2 minutes on low flame. 
5)Add Groundnuts, Lemon juice and Coriander leaves and stir.
6) serve hot. this can be served on fasting and vratha days ......