Mutter-paneer.......

Ingredients.....

250 gms paneer cubed
100 gms shelled peas
1 large onions
2 medium tomatoes
1 inch ginger
4 -5 cloves  garlic
1 tsps coriander powder
1 tsp cumin powder
1 tsps garam masala
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 green chilli chopped fine
1 red chilly chopped
2 tbsps of oil
1  cups water
Salt to taste
1 cup cream/cashew cream
Coriander leaves chopped to garnish


Method.....

Grind onions,ginger,garlic,green chilli into a fine paste in a food processor. Keep aside.
Next grind tomatoes into fine paste and keep aside.
Heat 1 tbsps of oil in a pan and gently stir-fry the cubes of paneer till golden and keep aside.
In the same vessel heat left 1  tbsps of oil and add the onion  masala paste. Fry till it turns light brown.
Add tomato puree and fry for another 2 minutes.
Add the coriander, cumin, turmeric ,red chilly and garam masala powders, stirring continuously till the oil begins to separate from the masala.
Add the peas to the masala and fry for 2-3 minutes.
Then add  water and salt, reduce flame to a simmer and cook till the gravy thickens.
Add paneer cubes and cream and cook for 2 minutes.
Garnish with coriander leaves .

Mutter paneer tastes great with parathas, naans ,chapati,roti and rice.