Punjabhi-lassi/punjabhi butter milk...........

Ingredients....

1 cup curd/yogurt
4 fresh pudina leaves
1/2tsp black pepper
1/2 tsp chat masala
1.5 cups water
1 tsp roasted cumin powder+carom powder
rock salt / black salt /salt to taste
1tsp freshly chopped coriender
1 clove garlic
1/4 inch ginger
1green chilly or to your taste


Method.....

in a blender add all the ingredients  and blend till smooth 
add more water if you want for little thinner.
If you want sweet lussy you can add sugar insted of salt.
serve spicy chaas in glasses.
you can also chill the chaas and then serve later with lunch or dinner.