Badam halva........

Ingredients........

1  cup almonds, soaked overnight
1 cup milk
1/2 cup sugar
1/2 tsp cardamom  powder
1/2 cup ghee
Pinch of kesar/saffron color(optional)


Method...

Pour almonds in hot water and Leave aside for 5 minutes.

Drain and remove the skins of the almonds.

Grind the almonds with little water to smooth paste .

Heat the ghee in a non-stick pan and add the almond purée. Cook over a slow flame while stirring continuously till the mixture turns golden brown.

On other side Boil water ,milk and sugar and kesar in seperate pot.

Add hot water and milk to fried  almond pan stirring continuesly.

Add cardamom powder and cook till the mixture thickens and ghee starts realising from sides.

Turn off flame.garnished with the almonds.

Serve hot or cold.