Bhindi sabji......

This is dry curry or side dish tastes great with hot chapaties or parathas .

Ingridients........

Tip-wash okra and dry it using cloth leaving no moisture.

1/2 kg fresh okra diced
2 tsps vegetable oil
1/2 tsps mustered
1 tsp cumin seeds
1 large onion sliced thin
2 green chillies chopped fine
6 cloves of garlic minced
1 tsp coriander powder
1/4 tsp dry mango powder
2 large tomatoes cut into small cubes
Salt to taste


method......


Heat the oil in a wide pan on a medium flame and add the mustered and  cumin seeds. Fry till they stop sizzling.
Add the onion, green chilli and garlic and fry till the onions turn light brown.
Add the okra and mix well.
Add the  salt ,coriander and dry mango powders and mix again  Fry for 5-6minutes.
Add the tomato and cook for another 2-3 minutes.
Dont close the lid it will spoil the curry.
Serve immediately with hot chapatis..........