Paneer-butter-masala........

Ingredients....

 250 gms paneer/cottage cheese cubes
1 cup cashew – soaked with some water and grind the cashews to a smooth paste.
4 medium size tomatoes – pureed
1 medium size onion
1 tsp mustard seeds
1 tsp cumin seeds
1 or 2 green chillies
1 or 2 red chillies
1 inch ginger paste
3-4 cloves garlic paste
1 bay leaf/tej patta
1 tsp kasuri methi/dry methi leaves
1 tsp garam masala 
1/2 tsp red chili powder
1/2 termeric powder
2tbsp oil /2 tbsp butter(both equally)
2 cups water
a freshly chopped coriander 
salt for taste

method

heat 1 tbsp oil or butter in pan add bay leaf ,add ginger-garlic paste and fry till the raw aroma disappears.
add the tomato puree and stir well. add red chili powder ,termeric powder,salt and stir again.boil for 2 min.
add cashew paste and stir well. saute the cashew paste till the oil begins to leave again
add water and stir.add garam masala simmer on a low flame till the curry begins to thicken.
Take another pan add the left butter when it is hot add musterd and cumin seed,
add green and red chillies,and add chopped onion and cook till brown .
Add paneer cubes and saute for little time,
don’t cook for a long time 
Add this to already boiling masala puree.
lastly add crushed kasuri methi.let it boil for 2 min.
garnish paneer butter masala with coriander leaves.
Serve this hot curry with chapathi or roti or rice.......