Puliyogare........

Ingredients....

2 cups  rice
1/2 cup tamarind juice
salt to taste
1/2 tsp turmeric powder
1 tsp jaggery powder
1 tsp mustard
1 tsp bengal gram splits
1 tsp black gram splits
2 red chilly
a bunch of curry leaves
1 tsp peanuts splits
7 8 curry leaves
3 tsp oil
1 tsp ghee( optional )


For puliyogare powder....

1 tsp fenugreek
1 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp black peppers
1 tsp sesame seeds
1 tsp bengal gram splits
1 tsp black gram splits 
4 red chilly  



method.....         

Pressure Cook the rice and spread on a plate. keep aside.
Heat the non-stick pan and  dry fry all the ingredients for puliyogare powder for a minute till you get a nice flavor of spices.
Grind this into a fine powder. Set aside.
To the tamarind juice add salt, turmeric powder, jaggery, ground powder.
Fry mustard, red chillies, channa dhal, peanuts and curry leaves in oil.
Pour into the tamarind juice mixture.
Boil tamarind juice till it reaches thick gravy form and until oil comes out with good flavour.
Add cooked tamarind gravy to the rice.
Pour in 1 tsp. of ghee, if needed. Mix well and serve