Dhokla.........

Ingredients:

2 cup bengal gram flour

1 cup sour yoghurt

1 tsp ginger paste

1 tsp green chilli paste 

1/2 tsp turmeric powder

1 tsp lemon juice

1 tsps baking soda

1 tsp sugar

Salt to taste

1/2 cup warm water

           

For tempering: 

1 tbsps veg oil

1 tsp  mustard seeds

1 tsp cumin seeds

1 tsp sesame seeds

6-8 curry leaves

2 red  chillies  

For garnishing

 1/2 cup fresh coriander leaves chopped

Method

 Mix it with the gram flour andyoghurt and keep aside for 1hours.

Add the ginger and green chilli pastes, turmeric powder, salt to taste, lime juice and sugar and enough warm water to make a batter of pouring consistency. Mix well.

Prepare the steamer and grease a square/ rectangular pan to steam the dhokla in.if u want you can use idli maker also.or else you can use micro wave

Mix the baking soda just before pouring the batter into steamer. Mix well. Pour this batter into the greased dish and put it into the steamer.

In normal steamer it takes 10 to 12 min.and in micro wave it takes around 5 min.

Use tooth pick or a end of spoon to check for good result.just insert tooth pick and it should come out clean.

Allow the steamed Dhokla to cool slightly and cut into 2" squares.

To temper, 

heat the oil in a thick-bottomed pan and add the curry leaves, mustard and cumin ,sesame seeds and green chillies. Fry till the seeds stop sluttering. Pour this mixture all over the prepared Dhokla. Keep aside for 10 minutes.

Garnish with the chopped coriander  and grated coconut and serve with green chutney.........