Some  Cooking Tips........

 

1) If your curry or dal became too salty then add raw potato slice to it while boiling.

 potato absorbs little salt from recipe.

 

2) if your recipe is dry and became more salty  than add little lemon juice.

 

3) always choose heavy bottom pans for long cooking time recipes. and keep

     stirring checking in between

 

4) if your recipe is burnt and stick to the bottom of vessel ,

     immediately cool it by floating vessel in cold water and gently transfer the content to new vessel.

 

5) always select correct size pan or vessel. if it is small then the food will not

   cook evenly and if it is big then the recipe looses its moisture by evaporating more water.

 

6) always cut vegetable required for any recipe in same size ,

     so that they take same time for cooking.and look good when served.

 

7) Always read full recipe and collect all required ingredients ,make shore all

         pre-prepared items are ready and then start cooking main recipe.

 

8) adjust heat according to your stove .there are different stoves with different heat .

 

9) even though salt ,chilly ,spices measuring is given but still adjust to your eating habits.

 

10)  always take care when working with oil like deep frying .some times oil may spill out .