Coconut Chutney.........

 

 

 

Ingredients....

 

fresh grated coconut.......1 cup

roasted Bengal gram /chana dal /putani.......1/2 cup

green chilly.......2

garlic ........2 to 3 cloves

ginger.......1 inch

salt to taste

handful fresh coriander  chopped

 

 

Tempering.....

oil.........1 tbsp.

black gram split /urad dal de-skinned ....1 tsp

dry red chilly......2

curry leaves.....7 to 8

mustard seeds....1 tsp

cumin seeds...1 tsp

asafoetida.......1 pinh / 1/4 tsp

 

 

method............

 

1)add all the ingredients to blender or chutney grinder except coriander,add little water and blend to make paste.

2)add chopped coriander to the blend mixture.

3) For tempering heat oil in small pan ,add urad dal ,when they turn little   brown  add  mustard and cumin seeds,when they start crackling add red chillies broken into two,add curry leaves and asafoetida.

4)now add this tempering to the blended coconut mixture.

 

serve with dosa,idli,vada,medhu vada,paddu,akki roti .....etc