Potato masala.........

ingredients .............

 potatoes   2     (large) boiled
onions    1     (chopped)
ginger and garlic paste   1 tsp
curry leaves    5 to 6
green chilli    1 chopped
mustard seeds   1 tsp
turmeric powder   1 tsp
red chili powder  1/2 tsp
lemon juice     1tsp
chopped coriander leaves   2 tsp
oil       1 tbsp
salt for taste



Method.............

1)take boiled potatoes and peal the skin.one potato cut into small pieces.
       and other one smash with light hand.

2)in a pan heat oil, put in the mustard seeds when oil is hot , when they start crackle add         curry leaves,now add chopped onion, green chilli and ginger garlic paste.
 fry till onions become golden brown.

3) now add red chili powder and turmeric powder.

4)add the potatoes to this and add salt as per your taste.

5)cover with lid and fry all this for a min.if this mixture is too dry ,sprinkle little water so that this masala don't burn.

6)add lemon juice and coriander and mix well , remove from flame.


this masala is used to stuff in masala dosa and you can also use as side dish with chapathi or puri and dosa.