Mysore Masala dosa red chutney

ingredients.........


red chillies..........5 to 6 (soaked in water for 2 hr /put in hot water for 15 min)
roasted Bengal gram.......1 cup
garlic..........4 to 5 cloves
ginger.........1 inch
salt ....to taste


Method...........
1)add all ingredients to chutney grinder or blender
2) add little water as needed and grind to fine paste.

this is very hot and spicy chutney ,which is used to spread on masala dosa /Mysore masala dosa
very famous in south India.