mangalore Bajji /Bonda

Ingredients.....

all purpose flour /maida     1 cup

rice flour    1/4 cup

baking soda .....1 tsp

butter milk.........1 cup (or less as required)

cumin seeds    1 tsp

green chilly   2 finally chopped

ginger chopped 1 tsp

fresh coconut chopped 1 tsp

salt to taste

oil for deep frying

Method.....

1) mix both flours in a bowl together.

2) add salt and baking soda to the flour and mix .now add butter milk slowly to make very soft      dough.little thick than idli batter.

3) add cumin seeds,chopped ginger,chilly,coconut to the above mixture.and keep aside for 1/2 an hour.

4) heat oil in a deep pan and when oil is hot gently add lemon size dumplings of dough to hot oil

and fry till golden brown.

5) serve hot with coconut chutney..........