sabudana/sago /tapioca pearls vada

 

 

 

ingredients......
1)sago /sabudana/ tapioca pearls  1 cup
2)potatoes 2 medium boiled and mashed
3)roasted ground nut coarsely ground  1/4 cup
4)green chillies 2 to 3 finely chopped
5)finely chopped ginger  1 tsp
6)lime juice 1 tsp
7)chopped coriander leaves 3 tsp
8) black salt / salt to taste
9)oil for deep-frying

 

Method.......

1)Soak the sabudana or sago in water for 4 to 5 hours at least or overnight.
 read instruction on pack. there are many varieties which takes different time.

2)Drain water completely from the soaked sabudana.

3) Mix the mashed potatoes and sabudana together.

4)add all the remaining ingredients except oil to the above sabudana mixture and mix well.

5)heat oil in a deep pan. when oil is hot ,keep heat to medium.

6)Now take some portion of the mixture in your hands and shape them into flat round vadas or patties
 and drop gently into hot oil

7)Do this till all the mixture is utilized. this above mixture makes around 12 to 15 patties.

8)Deep fry the sabudana vadas till golden brown from both side.

Serve sabudana vada with green chutney , tomato sauce.