Medu vada.............

 

 

 

 

 

 

Ingredients......

 

urad /split black lentils unskinned 1 cup
green chillies     2 finely chopped
black peppercorns 4 to 5
curry leaves 8 to 10
ginger chopped 1 tsp
coconut chopped 2 tsp
salt to taste
oil to deep fry


Method..........

1)Clean, wash and soak the urad dal in enough water for atleast 3 hours.

2)Drain, blend in a mixer to a smooth batter, adding little water.

3)Add the chopped green chillies, coconut and ginger.

4) add pepper, curry leaves and salt and mix well.

5)divide the mixture into 8 equal portions. Keep aside.

6)wet your hand and Take a portion of the mixture in your hand.

7)make the dough round and Make a hole in the centre with your thumb.

8)Heat oil in a pan, upturn and gently drop the wada in oil.

8)Deep fry the wada till turn golden brown in colour.

9)you can put more than one at a time if your pan is big enough

10)Drain and Serve hot with coconut chutney and sambar.