Maddur vada..........

Ingredients.......

Maida / all purpose flour  1 cup

Rice flour  1/2 cup

Sooji / semolina  1/2 cup

Butter 2 tsp

Curry leaves 7 to 8  roughly chopped

Coriander leaves chopped 3 tsp

Onion  1 finally chopped

Green chilies 3-4 finally chopped

Hing / asafoetida 1 pinch

Salt to taste

Oil for deep frying.

Method........
1) mix maida,rice flour,sooji together and add butter and mix it with flour very lightly by rubbing with your fingers so that flour gives texture of crumbles.

2) now add chopped onion,green chilly,coriander leaves ,curry leaves,salt and hing  to the above flour.

3) first mix all ingredients together without water.

4) now slowly add little water and kneed the dough to very stiff ,little hard consistency .

5) let the dough rest for 10 to 15 min.

6) divide the dough into Lemon size balls and flatten it on a plastic sheet.

7)Drop 4 to 5 vadas in hot oil and deep fry until golden brown from both sides.
serve hot with coconut chutney or any chutney of your choice.