Solidified bournvita,boost usage..........
Chocolate laddo.....
Hi friends
I went though this in this winter .what to do with bournvita which has become rock.i hardly used 3 or 4 spoons from that bottle .after searching in net i got some recipies but i like my own which i experimented.try this if your bournvita is not too old and you dont want to waste .
Ingredients..
Besan/bengalgram flour...........1+1/2 cup
Butter.......4 cubes
Sugar........1/2 cup
Dry fruits
Water.........1 cup
Boil water and pour in boost/bournvita bottle and use fork to bring it out from bottle,this is toughest part .if u feel water is less u can put more hot water but reduce it while boiling the sause later.ok now take a pan and start flame and put in 2 cubes of butter when it melts add flour and mix well,roast the flour till it looses its raw smell and turns little golden brown and take this out from pan.
Now in the same pan add remaining butter and empty bournvita bottle which contains liquid as well as some solid rock also now keep stirring and boil this mixture to make a thick sauce and add sugar once sugar melts add dry friuts ,now add the roasted flour and keep stirring so that no lumps are formed.keep stirring till it looses maximum amount of water and have little moisture in it so that u can give shap.now pour this into a flat greesed with butter vessel and let it cool and keep it in fridge for 5 min. Once it cools down take out greese your hands with butter and make round bolls out of it .....
They look like chocolate bolls ,healthy and yummu...
U can use all purpose flour also insted of besan but you feel little sticky while eating
Chocolate laddo.....
Hi friends
I went though this in this winter .what to do with bournvita which has become rock.i hardly used 3 or 4 spoons from that bottle .after searching in net i got some recipies but i like my own which i experimented.try this if your bournvita is not too old and you dont want to waste .
 |
| Add caption |
Ingredients..
Besan/bengalgram flour...........1+1/2 cup
Butter.......4 cubes
Sugar........1/2 cup
Dry fruits
Water.........1 cup
Boil water and pour in boost/bournvita bottle and use fork to bring it out from bottle,this is toughest part .if u feel water is less u can put more hot water but reduce it while boiling the sause later.ok now take a pan and start flame and put in 2 cubes of butter when it melts add flour and mix well,roast the flour till it looses its raw smell and turns little golden brown and take this out from pan.
Now in the same pan add remaining butter and empty bournvita bottle which contains liquid as well as some solid rock also now keep stirring and boil this mixture to make a thick sauce and add sugar once sugar melts add dry friuts ,now add the roasted flour and keep stirring so that no lumps are formed.keep stirring till it looses maximum amount of water and have little moisture in it so that u can give shap.now pour this into a flat greesed with butter vessel and let it cool and keep it in fridge for 5 min. Once it cools down take out greese your hands with butter and make round bolls out of it .....
They look like chocolate bolls ,healthy and yummu...
U can use all purpose flour also insted of besan but you feel little sticky while eating
No comments:
Post a Comment