Sun dried stuffed Green Chilies...............

very famous in south india .usually prepared during summer and can be used for year.

 Ingredients...........
 Green Chilies   20 slit length wise (deseed if you want)
 Salt   2 tsp
 Fenugreek Seeds   2 tsp
 Asafoetida  a pinch
 Sour curd 1/2 cup

Method............
1)roast the Fenugreek Seeds , Powder it and mix with Salt and Asafoetida. 
2)Stuff the Chilies with this powder.
3) gently pour Curds on the Chilies and let it dry completely in the sun. 
4)Store them in air-tight containers.
5) serve Deep fried  with all indian cuisines .