Friday, 5 September 2014

Rawa Idli.............



Ingredients........

Rawa/Semolina  3 cup
Curds   3 cup
Coriander Leaves, Chopped finely 1/2 cup
cooking Soda a pinch
oil   1 tbsp
Mustard Seeds  1 tsp
cumin seeds  1 tsp
Curry Leaves 6 to 8
Bengal Gram 4 tsp
Salt to taste

Method.....

1)In a mixing bowl mix semolina, Curds, Coriander leaves, Salt and Soda. 
2) Heat Oil in a small pan and add Mustard Seeds ,cumin seeds,Bengal Gram. 
 When Mustard seeds starts to splutter , add Curry leaves.
3)Add this seasoning to semolina mixture and mix well. 
4)Leave it aside for 20 minutes.If the mixture is very thick add 1/2 cup water.
5)Grease Idli trays and pour the mixture into the trays and steam for 10 minutes.
6)Serve hot Rawa Idli with coconut chutney.

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