plain and masala  Paddu/gudpangla recipe........

special tawa/pan required.....

Ingredients......

 basic dosa batter  (method to prepare)

oil 1 tsp (for each batch)

Method 1....

1)Heat the gundponglu tawa/pan,add little oil(2 to 3 drops in one) in each wells.

2) start filling  batter into the little wells of the tawa.

3)After a min, turnover paddu using the wooden stick/spoon .

4)Once both the sides are browned, remove from the tawa

5) serve hot with chutney of your choice.

 Masala paddu/gudpangla

ingredients.....

2 onoin (finally chopped)

2 green chilly (finally chopped)

fresh coriander handfull (finally chopped)

1 grated carrot

Method 2

add these extra ingredients to the batter and follow same Method 1 as top.................

Basically it is break fast but 

it is a good evening snack as well..............